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Recepies of New-Zealand and of Australia
Lamington Cake
Anzac cookies
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Lamington Cake
Ingredient :
1/2 cup Butter
1 cup Sugar
2 Eggs
1/2 cup Milk
1 1/2 cup Flour
1 tsp Cream of tartar
1/2 tsp Baking soda
Preparation :
1. Beat butter and sugar in cream.
2. Add the eggs (keep the white of 1egg for icing). Beat well.
3. Add the cream of tartar to flour.
4. Dissolve the baking soda in milk and to add to the mixture of butter and egg. Don’t beat long after the flour is added.
5. Baked in shallow tin in slow oven for 30 min.
Icing :
Ingredients :
2 oz butter
1/2 lb icing sugar
3 tbsp cocoa
1 tsp vanilla
1. Beat butter and sugar together.
2. Beat the white of 1 egg, the cocoa, the flour and the vanilla vigorously.
3. Add to the mixture of butter and sugar.
4. Cut the cake in cube, and to cover the whole cube of icing then rolls them in the shabby coconut.
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