Pad Thai
Tom Yam

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Pad Thai
 (Fried noodles Thai style)

Ingredient :

½ package (16oz) rice noodles
2 ½ tbsp Vegetable oil
2 cloves Garlic
¼ lbs Pork, cut into 1” by ¼” pieces
3 tbsp Dried shrimp, small size
2 tbsp Salted radish (chopped optional)
2 tbsp Fish sauce
1tbsp Thin soy sauce
2 ½ tbsp Coconut palm sugar
1 tbsp Lime juice
1 cup Bean sprout
¼ cup Unsalted roasted peanuts crush

1. Boil 3 cup of water. Pour over noodles in a large bowl and soak for 20 min until softened. Drain
2. Heat oil in wok, until hot but not smoking. Add smash garlic, pork. Fry until meat is no longer pink.
3. Add noodles, dried shrimps, fish sauce, lime juice, sugar and bean sprout. Stir fry for another 3-4 minute, until mixed up and heated through.
4. Add salted radish. Stir fry another min. Toss peanuts, tossing to mix. Ready to serve.