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Recepies of Cambodia
Beef brochette
Amok
ice-cream submarine
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Beef brochettes
(serve 2 persons)
Ingredient :
250g Dices beefs
1 Piece garlic
2 Shallots
2 tbsp. Liquid Honey
4 tbsp. Soya sauce
Fresh Corianders
Sesame oil
Preparation :
1. Chop the garlic, shallots, add 1 to 2 tbsp of honey and add tbsp of Soya sauce; mix together.
2. Add the beef, the corianders and the marinade; put in the fridge for one hour.
3. Put the beef dices on a stick
4. Heat the pan, add a bit of sesame oil and cook the beef.
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Amok
(serve 4 persons)
Ingredient :
600g. Fish filet
1 lemon-grass stick
1 Small spicy pepper
1 Big slice of Galangal
1 Citrus leaf (kaffir)
1 Big spinach leaf
2 c.s. Noc Mam sauce
Pepper
400ml. Coconut cream
1 Big banana leaf
3 c.s. Grill chop peanuts
Small Wood stick
Preparation :
1. Cut the fish in dices, salt and add 2 c.s. of Noc mam sauce; add pepper and
reserve.
2. Smash the lemon-grass, the galangal, the shallots, the citrus leaf and mix to the coconut cream.
3. On a banana leaf, add in the bottom the spinach leaf, the grill peanuts, the fish and add the coconut sauce on it.
4. Add on the top the pepper and the basilica
5. Close very well the banana leaf with the wood stick
6. Steam cooking for 30 minutes
7. Enjoy!
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