Tibetain momo
Yak butter tea

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Tibetain momo

Paste:
400 g Flour
2 Tbsp Oil
20 cl Water
1 Tsp Salt

Farce:
400 g Sausage meat
2 Tsp Salt
1 Tsp Pepper
1 Tsp Cumin
2 Tsp Oil
1 Tsp Ginger
5 g Garlic
1 Coriander bunch
* Mix all together

Dipping sauce:
1 Tbsp Soy sauce
1 Tbsp Vinegar
1 Tbsp Chilli oil or dry hot pepper
1 Fresh piece ginger
* Mix all together

Paste:
1. In a bol, mix the flour, the salt, the oil and the water.
2. Do a ball and reserve for 30 minutes
3. Spread the paste, cut some round with a glass of 10 cm diameter.
4. Put the farce on the round paste and flip the paste on the top to seal the momo with the farce inside. You can humidify to get a better seal.
5. Dip the momo in the dipping sauce and eat it