Fry

Mee goreng ayam (Malaysia) Fry noodle

Nasi goreng Kampung (Malaysia) Fry rice village style

Pad Thai (Thailand) Fry noodle thai style

Main course

Amok (Cambodia) Typical fish dish

Beef brochette (Cambodia) Very good

Chiken Karai (Pakistan) Chiken in a sauce, my favorite (Benoit)

Chiken Tandori (Pakistan) Very good

Masala Dosa (India) Pancake style fill whit masala

Pho (Vietnam) Beef noodle soup

Tom Yam (Thailand) Sweet and sour soup

Vietnamese pancake(Vietnam) Pancake fill whit shrimp and porc

Desert

Anzac cookies (Australia/New-Zealande) Typical cookies for the Anzac Days celebration

Apple crustades (Canada) Canadian desert, very good when serve hot whit ice cream

Banana and chocolate cake (Canada/Internationnal) Classic, always good.

Banana bread (Canada/Internationnal) Very good for breakfast and collation

Dahi, curd, yogourt (India) Best curd I ever taste

Ice cream submarine (Cambodia) Suprising good

Lamington cake (Australia/New-Zealande) Classic for those country, white floffy cake roll in chocolat and coconut.

Square of dates (Canada) Very good when you do physical activities or for a nutrition desert

Drink

Yak butter thea (Tibet) Very nutritious